En mars, Logic Design fait sa Food Revolution !
This is the story of three friends. Three friends who met at the university, with a design, marketing and digital major. Three friends who, when they turned 30, decided to make their dream come true: open a French café in the United States. Audrey had worked for Logic Design for 6 years when she left for this new adventure. It has not been easy to leave design for pastry. She has had to work carefully on the concept, learn the basics of pastry, build a 300-pages business plan (in English of course!). This long hard work did not scare her away though.